Seafood Fettuccine

Hello again!

Today's recipe comes from a reader. It is a seafood fettuccine!

Seafood Fettuccine:

You will need:

Fettuccine noodles
Half and half (large carton for creamier sauce)
Your choice of seafood (we usually use baby shrimp and imitation crab)
Vegetable or Canola oil


1.) When boiling the noodles, make sure not to put too many in or get a larger pot. Fettuccine noodles have a tenancy to stick. You can also add a dab of oil (canola or vegetable, whichever you choose) to the water to keep them from sticking.

2.) The half and half makes a good sauce that thickens over time. You can add your own spices. I usually use a little bit of seasalt and pepper, sometimes onion or garlic powder. I usually warm up the sauce seperate too. Cold sauce on pasta will cause it to stick as well.

3.) I usually fry up the seafood mix in butter beforehand. And then mix everything toghether.


A good cheap meal that tastes just as good re-heated. If you have leftover half and half you can remix it with the leftovers if they are a little dry after being re-heated.

Thank you Darkally for the recipe! It sounds extra yummy and I think I will try it sometime!